Wexner Center for the Arts, Columbus, Ohio
Summer 2006 – Autumn 2008
Overlooking the central Ohio State University campus green (known as the Oval), The Beanfield is a work of ecological, educational, and social encounter recalling the agricultural roots of the school as a land-grant college. Inspired, in part, by the 2 1/2 acres of beans cultivated at Walden Pond by Henry David Thoreau, this 500 square foot demonstration plot included 49 sets of poles planted with 4 varieties of beans—Kentucky Wonder Brown, Rattlesnake, White Half-runner, and Blue Lake Stringless. The beans were harvested and distributed free as food for thought and seed for the imagination. The Beanfield was a project for the Living Culture Initiative in the Department of Art; in partnership with the Wexner Center for the Arts; and the Social Responsibility Initiative in the College of Food, Agricultural, and Environmental Sciences.
Related articles and writings
Beanfield Sprouts on Ohio State Campus: Wexner Project Celebrates Culture, Agriculture, in OARDC Report, November/December 2006.
Field of Beans, in Ohio State Alumni Magazine, November-December 2006.
More than a Hill of Beans, by Bill Mayr in The Columbus Dispatch, August 20, 2006.